Redefining Dining
Learn where the Rare and Well Done® way got it's start.
Read Our StoryIndulge in
Enjoy bar bites and cocktails, paired and poured perfectly.
Sip & SavorGroup Dining
Beautiful private dining rooms with a NEW flexible menu as well as car-side catering.
Menus & OptionsChop Online®
Steakhouse staples shipped to you.
Order NowLet's Talk Chop®
Famous Pork Chop Friday® Lunch, Sunday Supper, Leftover Recipes
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Check Out Our Offers
Senior Menu, Social Hour 79, Military Menu, Holiday Menus and more.
View All PromotionsThe Perry's Story
Tell Me MoreOur Award-Winning Menu
See the MenuPromotions & Specials
Promotions & Specials
4 Courses, 4 Choices per course for $44
Celebrating 4 decades with our 4 for $44 special, including an individual starter, soup or salad, entrée and dessert all for $44. Available Throughout July for DINE-IN Sunday - Thursday upon request from 4 PM - CLOSE
See the Menu*Perry’s 4 for $44 available upon request only for DINE-IN Sunday to Thursday in July from 4 PM to Close. Tax & gratuity are not included. Perry’s 4 for $44 is NOT available TO-GO or for private dining events
Perry's Reserve Anniversary Wine Flight
A tasting flight of Three 2 oz. pours of our of NEW Perry’s Reserve Premier Cru Champagne, Chardonnay & Rosé | $20
View DetailsPerry’s Reserve Premier Cru Champagne, Rosé & Chardonnay
Introducing Perry’s Reserve Premier Cru Champagne
Raise a glass to our newest pour! Crafted in collaboration with the historic Maurice Philippart Champagne House of Chigny-les-Roses, France, Perry’s new Reserve Premier Cru Champagne is a refined, effervescent expression from eight generations of tradition. Each glass is accompanied by a Perry’s Champagne Biscuit, our homemade version of “Biscuits of Reims” that date back to the 1600s and are widely known as the perfect accompaniment to Champagne. Experience this refined pairing, the French way.
Learn MoreIntroducing Our 16 oz. Caramelized Prime Rib Thursday for $49
We have reinvented what prime rib can be with our twist on the traditional. Available Every Thursday from 4 PM - CLOSE.
View DetailsOff-Menu Favorites
Our Artichoke, Potato and Leek Soup with Truffle Oil, The Three Kings Mignon, Orange Vanilla Cream Cheesecake & Champagne Biscuit Charlotte. Available for a Limited Time.
See the Menu*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
Social Hour 79 at Perry's Bar 79®
7 Select Bar Bites, 7 Mixology Cocktails and 7 Standard Pours Of Wine for $9 Each in Bar 79 Sun - Fri, 4 - 6:30 PM
View MenuNot Available at Perry’s Steakhouse Raleigh Location.
Give Me the Dish
Join our Preferred Guest List to stay in the know about the latest offerings and specials at Perry’s Steakhouse & Grille®!
Read More June 25th FOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
Read More June 23rd CBS 42 BIRMINGHAM – Chef Daniel Delorensi on National Steak Month
Read More May 13th Perry’s Steakhouse & Grille’s First Arizona Restaurant to Open Spring 2026 in Gilbert’s Northside at SanTan Village
Read More May 6th TASTING TABLE – The 15 Best Steakhouses In Texas
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WILLIAMSON SCENE – ‘Best Restaurant Experience’ from Williamson Scene, Williamson’s Best Awards
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LIVING MAGAZINE – Perry’s Steakhouse Voted Best Steakhouse in Fort Bend, The Woodlands and Southlake Markets in the 2025 Reader’s Choice “Best Of” Awards
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SOUTHLAKE STYLE – Perry’s Grapevine wins ‘Best Steakhouse’ from Southlake Style Readers’ Choice Awards 2025
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CW 33 DALLAS – Perry’s Park District celebrates ranking one of the most romantic spots in the U.S.
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San Antonio Express-News Readers’ Choice Awards – Named Top 5 for Fine Dining
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